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Lemon Buttermilk Cake — Jhnd89 B

Lemon Buttermilk Cake -- Jhnd89 B recipe image
This International dessert features Unbleached all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder, Baking soda 5 T soft unsalted butter 10 T granulated sugar 1 x. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 42.0
Dietary: Vegetarian
Description
This International dessert features Unbleached all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder, Baking soda 5 T soft unsalted butter 10 T granulated sugar 1 x. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Unbleached all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder
  • 1/4 teaspoon Baking soda 5 T soft unsalted butter 10 T granulated sugar 1 x
Directions
  1. 1
    grated rind of 1 lemon 1 x large egg 1/2 C buttermilk Method: Preheat oven to 350.
  2. 2
    Grease an 8x8x2 pan.
  3. 3
    Sift, stir, or wisk together the flour, salt, baking powder, and baking soda; set aside.
  4. 4
    In a large bowl, beat together until well blended the butter, sugar and rind.
  5. 5
    Add the egg and beat well.
  6. 6
    Add the dry ingredients and the buttermilk to other ingredients and blend well.
  7. 7
    Spoon and scrape the batter into the prepared pan.
  8. 8
    Spread evenly with a spatula.
  9. 9
    Bake at 350 for 30-35 minutes or until the cake springs back when lightly touched in the center.
  10. 10
    Cool in the pan elevated on a wire rack.
  11. 11
    Frost the slightly warm cake with Soft Lemon Frosting (recipe follows).
  12. 12
    Serve warm or cold.
  13. 13
    servings.
  14. 14
    SOFT LEMON FROSTING 1 C confectioners' sugar 1 T soft unsalted butter 2 T fresh lemon juice
  15. 15
    Beat all ingredients until creamy.
  16. 16
    Spread over the entire surface of the warm cake.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 42.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.7mg1%
Sodium 10500.0mg438%
Total Carbohydrate 20.3g7%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, buttermilk, cake, dessert, flour, granulated, international, jhnd89, lemon, milk, powder, salt, soda, soft, sugar, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/lemon-buttermilk-cake-jhnd89-b/