Lemon Carrots

This International side-dish features Carrots; sliced, Water, Salt, Lemon peel; freshly grated, Lemon juice;. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 121.1

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International side-dish features Carrots; sliced, Water, Salt, Lemon peel; freshly grated, Lemon juice;. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Carrots; sliced
3/4 cup Water
1/2 cup Salt
1/2 teaspoon Lemon peel; freshly grated
2 teaspoon Lemon juice;
1 tablespoon Parsely; fresh chopped
2 tablespoon Butter or Margarine;

Directions

1
Dash of liquid sweetner; Wash and peel carrots and slice in 1/4" rounds.
2
Bring water to boil in saucepan, add carrots and salt.
3
Cook until tender (10 to 15 minutes) covered.
4
Drain.
5
In saucepan add remaining INGREDIENTS until butter is melted.
6
Toss like a salad to coat all carrots.
7
Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 121.1kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 117201.1mg4884%
Total Carbohydrate 18.3g7%
Dietary Fiber 5.1g21%
Sugars 8.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrots, chopped, diabetic, fresh, freshly, grated, international, juice, lemon, margarine, parsely, peel, salt, side-dish, sliced, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-carrots-2/