Lemon Cheese Recipe

This International dessert features Whole milk, Tablespoons or more fresh lemon juice, Granulated sugar, Ounces cream cheese, softened and cubed. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 865.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Whole milk, Tablespoons or more fresh lemon juice, Granulated sugar, Ounces cream cheese, softened and cubed. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Whole milk
2 Tablespoons or more fresh lemon juice
2/3 cups Granulated sugar
8 Ounces cream cheese, softened and cubed

Directions

1
Frozen Lemon Cheesecake Ice Cream In a blender, combine all ingredients until smooth. Freeze

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 865.6kcal

% Daily Value *
Total Fat 68.6g106%
Saturated Fat 42.4g212%
Cholesterol 175.2mg59%
Sodium 666.5mg28%
Total Carbohydrate 49.7g17%
Dietary Fiber 0.0g0%
Sugars 46.8g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cream, cubed, dessert, fresh, granulated, international, juice, lemon, milk, more, ounces, recipe, softened, sugar, tablespoons, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/lemon-cheese-recipe-5/