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Lemon Chess Pie

Lemon Chess Pie recipe image
This International dessert features Inch pie shell, Sugar, Butter or margarine, Eggs, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 921.3
Dietary: Vegetarian
Description
This International dessert features Inch pie shell, Sugar, Butter or margarine, Eggs, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Unbaked Inch pie shell
  • 2 cup Sugar
  • 1/2 cup Butter or margarine
  • 5 Eggs
  • 1 cup Milk
  • 1 tablespoon Flour
  • 1 tablespoon Cornmeal
  • 1/4 cup Fresh lemon juice
Directions
  1. 1
    Rind of 3 lemons, grated Cream sugar and butter; add eggs and milk.
  2. 2
    Beat well.
  3. 3
    Then add flour, cornmeal, lemon juice and lemon rind.
  4. 4
    Stir until thoroughly incorporated
  5. 5
    Pour mixture into pie shell;
  6. 6
    bake at 350 degrees until done, 35 to 40 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 921.3kcal
% Daily Value *
Total Fat 34.6g54%
Saturated Fat 10.6g53%
Cholesterol 234.3mg79%
Sodium 498.5mg21%
Total Carbohydrate 145.4g49%
Dietary Fiber 0.9g4%
Sugars 124.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chess, cornmeal, dessert, eggs, flour, fresh, inch, international, juice, lemon, margarine, milk, pie, shell, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/lemon-chess-pie-2/