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Lemon Chicken

Lemon Chicken recipe image
This American side-dish features FRYER CHICKEN 1 teaspoon OREGANO, BUTTER 1/2 teaspoon CUMIN, OLIVE OIL 1/4 c DRY WHITE WINE, LARGE CLOVES GARLIC * 1/3 c CHICKEN BROTH, CHOPPED PARSLEY. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 328.8
Dietary: Gluten-free
Description
This American side-dish features FRYER CHICKEN 1 teaspoon OREGANO, BUTTER 1/2 teaspoon CUMIN, OLIVE OIL 1/4 c DRY WHITE WINE, LARGE CLOVES GARLIC * 1/3 c CHICKEN BROTH, CHOPPED PARSLEY. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole FRYER CHICKEN
  • 1 teaspoons OREGANO
  • 2 tablespoons BUTTER
  • 1/2 teaspoons CUMIN
  • 2 tablespoons OLIVE OIL
  • 1/4 cups DRY WHITE WINE
  • 4 whole LARGE CLOVES GARLIC *
  • 1/3 cups CHICKEN BROTH
  • 1/4 cups CHOPPED PARSLEY
Directions
  1. 1
    GARLICgarlic SHOULDshould BEbe CUTcut INTOinto VERYvery THINthin STRIPSstrips ** SPRINKLEsprinkle THEthe CHICKENchicken WITHwith SALTsalt ANDand PEPPERpepper.
  2. 2
    HEATheat BUTTERbutter ANDand OILoil INin Aa SKILLETskillet.
  3. 3
    BROWNbrown THEthe CHICKENchicken ONon ALLall SIDESsides ANDand REMOVEremove FROMfrom SKILLETskillet.
  4. 4
    ADDadd THEthe GARLICgarlic TOto THEthe SAMEsame SKILLETskillet ANDand COOKcook UNTILuntil GOLDENgolden.
  5. 5
    ADDadd THEthe WINEwine ANDand STIRstir TOto DISSOLVEdissolve ALLall BROWNbrown PARTICLESparticles INin SKILLETskillet.
  6. 6
    COOKcook UNTILuntil WINEwine ALMOSTalmost EVAPORATESevaporates.
  7. 7
    ADDadd THEthe BROTHbroth, LEMONlemon JUICEjuice, PARSLEYparsley, OREGANOoregano ANDand CUMINcumin.
  8. 8
    RETURNreturn CHICKENchicken TOto THEthe SKILLETskillet.
  9. 9
    COVERcover ANDand COOKcook SLOWLYslowly FORfor ABOUTabout 45 MINUTESminutes ORor UNTILuntil CHICKENchicken ISis TENDERtender.
  10. 10
    SERVEserve WITHwith COUSCOUScouscous ORor RICErice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 328.8kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.8g29%
Cholesterol 38.4mg13%
Sodium 85.7mg4%
Total Carbohydrate 33.0g11%
Dietary Fiber 2.1g9%
Sugars 1.0g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, broth, butter, chicken, chopped, cloves, cumin, dry, fryer, garlic, large, lemon, oil, olive, oregano, parsley, side-dish, teaspoon, title, white
Read it online: https://www.chefs-mate.com/recipe/lemon-chicken-2/