Include in Print View:

Lemon Chicken I

Lemon Chicken I recipe image
This Lemon Chicken I is a delightful main course that balances crispy, savory fried chicken with bright, zesty citrus notes. The dish begins with a long marinade to infuse the meat with lemon juice, ensuring every bite is flavorful. After dredging and frying until golden, the chicken is baked with a sprinkle of brown sugar and lemon peel, creating a subtle sweet-and-sour glaze. It&# 226;ÂÂs perfect for family dinners or potlucks, offering a comforting yet refreshing taste experience. The combination of tender chicken and aromatic lemon makes it a crowd-pleaser that feels both homestyle and special.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 823.7
Description
This Lemon Chicken I is a delightful main course that balances crispy, savory fried chicken with bright, zesty citrus notes. The dish begins with a long marinade to infuse the meat with lemon juice, ensuring every bite is flavorful. After dredging and frying until golden, the chicken is baked with a sprinkle of brown sugar and lemon peel, creating a subtle sweet-and-sour glaze. It&# 226;ÂÂs perfect for family dinners or potlucks, offering a comforting yet refreshing taste experience. The combination of tender chicken and aromatic lemon makes it a crowd-pleaser that feels both homestyle and special.
Ingredients
  • 3 pound Chicken pieces
  • 3/4 cup Lemon juice
Directions
  1. 1
    Combine chicken pieces and 3/4 cup lemon juice in a large bowl or resealable bag.
  2. 2
    Marinate in the refrigerator for at least 6 hours or overnight, turning occasionally.
  3. 3
    Remove chicken from marinade, reserving 1 tablespoon of the liquid; discard the rest.
  4. 4
    In a shallow dish, combine flour, 1/2 teaspoon salt, and pepper to taste.
  5. 5
    Dredge chicken pieces in the flour mixture, shaking off excess.
  6. 6
    Heat 1/4 cup vegetable oil in a large skillet over medium-high heat.
  7. 7
    Fry chicken in several batches until golden brown on both sides, about 5-7 minutes per side.
  8. 8
    Transfer fried chicken to a casserole dish large enough to hold it in a single layer.
  9. 9
    Slice 1 lemon thinly and combine the slices with 3 teaspoons brown sugar in a small bowl.
  10. 10
    Sprinkle the lemon slices and brown sugar mixture evenly over the chicken.
  11. 11
    Mix 1/2 cup chicken stock with the reserved 1 tablespoon marinade.
  12. 12
    Pour the stock mixture evenly around the chicken in the casserole dish.
  13. 13
    Bake at 350ðF (177ðC) for 35-40 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 823.7kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 11.3g57%
Cholesterol 303.0mg101%
Sodium 279.7mg12%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.1g1%
Sugars 0.9g
Protein 92.1g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a mix of dark and white meat for richer flavor.

Do not skip the marinating step; it tenderizes the meat and infuses the lemon flavor.

If you prefer less oil, you can bake the chicken at 400ðF for 20 minutes before adding the glaze, though it won't be as crispy.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Adjust the amount of brown sugar to taste if you prefer a less sweet dish.

Keywords: lemon chicken, fried chicken, chicken marinade, lemon glaze, brown sugar chicken, easy dinner, comfort food, chicken breast, chicken thighs, citrus chicken, pan-fried, baked chicken, family meal, homestyle, simple recipe, chicken main, lemon zest, quick bake, crispy chicken, acidic balance
Read it online: https://www.chefs-mate.com/recipe/lemon-chicken-i/