Include in Print View:

Lemon Chicken With Noodles

Lemon Chicken With Noodles recipe image
This vibrant dish combines tender, juicy chicken breasts with a refreshing lemon-garlic glaze, served atop simple egg-free noodles. The bright acidity of the lemon cuts through the richness of the pan-seared chicken, creating a balanced and satisfying meal. It&# 226;€™s perfect for a quick weeknight dinner or a light lunch when you crave something fresh and savory. The recipe relies on simple pantry staples, making it an accessible yet elegant option for home cooks. The texture of the chewy noodles pairs beautifully with the crisp chicken exterior, offering a delightful contrast in every bite.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 270.0
Description
This vibrant dish combines tender, juicy chicken breasts with a refreshing lemon-garlic glaze, served atop simple egg-free noodles. The bright acidity of the lemon cuts through the richness of the pan-seared chicken, creating a balanced and satisfying meal. It&# 226;€™s perfect for a quick weeknight dinner or a light lunch when you crave something fresh and savory. The recipe relies on simple pantry staples, making it an accessible yet elegant option for home cooks. The texture of the chewy noodles pairs beautifully with the crisp chicken exterior, offering a delightful contrast in every bite.
Ingredients
  • 8 ounce Noodles; no yolk egg type
  • 2 Chicken Breasts; halved,
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook the noodles according to package directions until al dente.
  2. 2
    Drain the noodles, reserving 1 cup of the pasta water before setting aside.
  3. 3
    Season the halved chicken breasts with salt and pepper on both sides.
  4. 4
    Heat oil in a large skillet over medium-high heat and add the chicken breasts.
  5. 5
    Cook the chicken for 5-7 minutes per side until golden brown and cooked through.
  6. 6
    Remove chicken from skillet and set aside to rest for a few minutes.
  7. 7
    In the same skillet, add lemon juice and any remaining juices, scraping up browned bits from the bottom.
  8. 8
    Add the drained noodles to the skillet and toss with the lemon sauce, adding reserved pasta water as needed for consistency.
  9. 9
    Slice the rested chicken and serve over the lemon-coated noodles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 270.0kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 2.2g12%
Cholesterol 42.0mg15%
Sodium 1128.0mg47%
Total Carbohydrate 32.6g11%
Dietary Fiber 2.2g9%
Sugars 1.0g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, add minced garlic to the skillet when deglazing with lemon juice.

If you prefer a richer sauce, stir in a tablespoon of butter at the end of cooking.

Ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To make this dairy-free, ensure your butter or oil choice aligns with dietary needs.

Keywords: lemon chicken, chicken noodles, mediterranean chicken, quick dinner, pan seared chicken, lemon garlic sauce, egg free noodles, healthy chicken recipe, weeknight meal, easy chicken dinner, citrus chicken, light dinner, family friendly, comfort food, simple recipes, gluten free option, protein rich, fresh flavors, homestyle cooking
Read it online: https://www.chefs-mate.com/recipe/lemon-chicken-with-noodles-3/