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Lemon Chicken With Thyme

Lemon Chicken With Thyme recipe image
This Lemon Chicken with Thyme is a bright, comforting Mediterranean-inspired main dish that comes together quickly for a satisfying weeknight dinner. Tender skinless chicken breasts are lightly dredged in seasoned flour and pan-seared until golden, then finished in a fragrant sauce of chicken broth, fresh lemon juice, and aromatic thyme. The result is juicy chicken coated in a light, savory sauce with a perfect balance of citrus acidity and herbal warmth. It pairs beautifully with rice, pasta, or roasted vegetables. Simple to prepare using pantry staples, this recipe delivers restaurant-quality flavor with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 452.8
Description
This Lemon Chicken with Thyme is a bright, comforting Mediterranean-inspired main dish that comes together quickly for a satisfying weeknight dinner. Tender skinless chicken breasts are lightly dredged in seasoned flour and pan-seared until golden, then finished in a fragrant sauce of chicken broth, fresh lemon juice, and aromatic thyme. The result is juicy chicken coated in a light, savory sauce with a perfect balance of citrus acidity and herbal warmth. It pairs beautifully with rice, pasta, or roasted vegetables. Simple to prepare using pantry staples, this recipe delivers restaurant-quality flavor with minimal effort.
Ingredients
  • 3 tablespoon Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 4 ea Skinless Chicken Breast halves
  • 1 (1 pound total weight)
  • 2 tablespoon Olive Oil
  • 1 ea Medium Onion
  • 1 tablespoon Margarine
  • 1 cup Chicken Broth
  • 3 tablespoon Lemon Juice
  • 1/2 teaspoon Thyme
  • 1 Lemon Wedges (Optional)
  • 2 tablespoon Chopped Parsley (Optional)
Directions
  1. 1
    In a plastic or paper bag, combine the flour, salt, and pepper; shake to mix.
  2. 2
    Add the chicken breasts to the bag and shake to coat lightly.
  3. 3
    Remove the chicken and reserve the excess seasoned flour in the bag or a small bowl.
  4. 4
    Add the chicken to the skillet and brown on one side, about 5 minutes.
  5. 5
    Add the remaining 1 tablespoon of olive oil, turn the chicken, and brown well on the second side, about 5 minutes longer.
  6. 6
    Transfer the chicken to a plate and set aside.
  7. 7
    Coarsely chop the onion.
  8. 8
    Add the margarine to the same skillet.
  9. 9
    When the margarine melts, add the onion and cook, stirring, until softened, about 2-3 minutes.
  10. 10
    Stir in the reserved seasoned flour and cook, stirring constantly, until the flour is completely incorporated and slightly golden, about 1 minute.
  11. 11
    Gradually whisk in the chicken broth, 2 tablespoons of lemon juice, and the thyme; bring the mixture to a boil, stirring constantly to prevent lumps.
  12. 12
    Return the chicken to the skillet, reduce the heat to medium-low, and cover the skillet.
  13. 13
    Cook until the chicken is tender and opaque throughout, about 5 minutes.
  14. 14
    Divide the chicken among 4 plates.
  15. 15
    Stir the remaining 1 tablespoon of lemon juice into the sauce in the skillet.
  16. 16
    Pour the sauce over the chicken.
  17. 17
    Serve immediately with lemon wedges and a sprinkling of chopped parsley, if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 452.8kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 4.9g25%
Cholesterol 138.4mg47%
Sodium 2600.7mg109%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.9g4%
Sugars 1.3g
Protein 48.7g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer sauce, you can substitute butter for the margarine.

If the sauce is too thick, add a splash more chicken broth or water to reach your desired consistency.

Fresh thyme can be used instead of dried; use 1 teaspoon of fresh thyme leaves if preferred.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to loosen the sauce.

To ensure even cooking, pound the chicken breasts to a uniform thickness before seasoning.

Keywords: lemon, chicken, thyme, pan-seared, mediterranean, dinner, quick, easy, weeknight, healthy, protein, herb, citrus, onion, broth, sauce, comfort food, family meal
Read it online: https://www.chefs-mate.com/recipe/lemon-chicken-with-thyme/