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Lemon Chiffon Pie #2

Lemon Chiffon Pie #2 recipe image
This Latin-American dessert features Unflavored gelatine, Cold water, Eggs; separated, C and h granulated sugar, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 376.5
Dietary: Gluten-free
Description
This Latin-American dessert features Unflavored gelatine, Cold water, Eggs; separated, C and h granulated sugar, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Envelope Unflavored gelatine
  • 1/2 cups Cold water
  • 4 Eggs; separated
  • 1 cups C and h granulated sugar
  • 1/2 cups Lemon juice
  • 1/4 teaspoons Salt
  • 1 Baked " crumb crust; or-
Directions
  1. 1
    -pastry shell Sweetened whipped cream In sauce pan soften gelatine in cold water. Add slightly beaten egg yolks, MICROWAVE DIRECTIONS: Soften gelatine in cold water in deep 1 quart glass
  2. 2
    Grated lemon peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 376.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1254.7mg53%
Total Carbohydrate 62.3g21%
Dietary Fiber 0.2g1%
Sugars 60.7g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chiffon, cold, crumb, crust, dessert, eggs, gelatine, granulated, juice, latin-american, lemon, microwave, pie, salt, separated, sugar, title, unflavored, vegan, water
Read it online: https://www.chefs-mate.com/recipe/lemon-chiffon-pie-2/