Lemon Chiffon Pie (Eagle Brand)

This International dessert features Eagle Brand Condensed Milk, Lemon juice, Eggs, separated, Shell. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 331.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eagle Brand Condensed Milk, Lemon juice, Eggs, separated, Shell. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Eagle Brand Condensed Milk
1/2 cup Lemon juice
2 Eggs, separated
1 Pie Shell, baked

Directions

1
cream 1)
2
Blend Eagle Brand Milk, lemon juice and beaten egg yolks 2)
3
Fold in the stiffly beaten egg whites 3)
4
Pour the mixture into the baked pie shell and chill for 5 hours
5
Serve with whipped
6
cream topping

Nutrition Facts

Servings 1

Amount Per Serving
Calories 331.6kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 131.3mg6%
Total Carbohydrate 57.1g20%
Dietary Fiber 0.1g1%
Sugars 52.6g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, brand, chiffon, condensed, dessert, eagle, eggs, international, juice, lemon, milk, pie, separated, shell, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-chiffon-pie-eagle-brand/