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Lemon Coconut Cake

Lemon Coconut Cake :::Gwhp32 A recipe image
This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1130.3
Dietary: Vegetarian
Description
This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Cake Flour; sifted
  • 3 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Butter; or shortening
  • 1/2 cup Sugar
  • 1 cup Milk
  • 1/2 teaspoon Lemon extract
  • 4 ea Egg whites; stiffly beaten
Directions
  1. 1
    Sift flour once, measure, add baking powder and salt, sift together three times.
  2. 2
    Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. 3
    Add flour, altemately with milk, a small amount at a time, beating after each addtion until smooth.
  4. 4
    Add lemon extract.
  5. 5
    Fold in egg whites quickly and thoroughly.
  6. 6
    Bake in three greased 9-inch layer pans in moderate oven 375 degrees F (191&# 194;°C).) 25 to 30 minutes.
  7. 7
    Spread Coconut Lemon Filling (see recipe) 1/2-inch thick on top of layers and
  8. 8
    let stand until filling is
  9. 9
    set then adjust layers and
  10. 10
    spread remaining filling on sides of cake.
  11. 11
    Sprinkle Coconut generously on sides and top of cake.
  12. 12
    Decorate top of cake with a 1-inch border of coconut.
  13. 13
    Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1130.3kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 10.8g54%
Cholesterol 1.2mg1%
Sodium 1934.1mg81%
Total Carbohydrate 180.6g61%
Dietary Fiber 3.1g13%
Sugars 33.9g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, coconut, dessert, egg, extract, flour, gwhp32, international, lemon, milk, powder, salt, shortening, sifted, stiffly, sugar, title
Read it online: https://www.chefs-mate.com/recipe/lemon-coconut-cake-gwhp32-a/