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Lemon Coconut Sauce

Lemon Coconut Sauce recipe image
This International sauce features Lemon juice, Corn-starch, Hot water, Sugar, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 221.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Lemon juice, Corn-starch, Hot water, Sugar, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Lemon juice
  • 1 tablespoon Corn-starch
  • 1 cup Hot water
  • 1/2 cup Sugar
  • 2 tablespoon Brown sugar
  • 1/3 cup Coconut
Directions
  1. 1
    Salt Combine sugar, salt, and corn-starch.
  2. 2
    Add water slowly, stirring constantly.
  3. 3
    Cook over hot water, stirring constantly, 15 minutes.
  4. 4
    Add lemon juice and coconut.
  5. 5
    Elizabeth Shaffer, Albuquerque, N.M

Nutrition Facts

Servings 6

Amount Per Serving
Calories 221.9kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 5.4g27%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 42.2g15%
Dietary Fiber 1.4g6%
Sugars 39.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, coconut, cornstarch, hot, international, juice, lemon, sauce, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/lemon-coconut-sauce/