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Lemon Cooler Cookies

Lemon Cooler Cookies recipe image
These Lemon Cooler Cookies are a delightful twist on classic shortbread, offering a tender crumb and a bright, zesty lemon flavor. Made with simple pantry staples like butter, flour, and fresh lemon zest, they come together quickly for an effortless treat. The cookies are pressed into rounds using a glass dipped in sugar, creating a beautiful crystallized edge that complements the soft interior. Perfect for afternoon tea, holiday cookie exchanges, or as a sweet gift, these cookies balance sweetness with citrus acidity. Their delicate texture makes them ideal for pairing with coffee or tea, while the vibrant lemon scent fills your kitchen while they bake. Simple enough for beginners yet elegant enough for special occasions, this recipe delivers consistent results every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 42
Calories: 1134.5
Dietary: Vegetarian
Description
These Lemon Cooler Cookies are a delightful twist on classic shortbread, offering a tender crumb and a bright, zesty lemon flavor. Made with simple pantry staples like butter, flour, and fresh lemon zest, they come together quickly for an effortless treat. The cookies are pressed into rounds using a glass dipped in sugar, creating a beautiful crystallized edge that complements the soft interior. Perfect for afternoon tea, holiday cookie exchanges, or as a sweet gift, these cookies balance sweetness with citrus acidity. Their delicate texture makes them ideal for pairing with coffee or tea, while the vibrant lemon scent fills your kitchen while they bake. Simple enough for beginners yet elegant enough for special occasions, this recipe delivers consistent results every time.
Ingredients
  • 1 cup Unsalted butter; room temp.
  • 1/2 cup Sugar
  • 1 1/2 tablespoon Grated lemon peel
  • 1 Egg Yolk
  • 1 teaspoon Lemon extract
  • 1/4 teaspoon Salt
  • 2 1/2 cup Flour
  • 1 cup Powdered sugar
Directions
  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a medium bowl, cream the unsalted butter using an electric mixer until light and fluffy.
  3. 3
    Gradually add 1/2 cup sugar and beat until fluffy, stopping occasionally to scrape down the sides of the bowl.
  4. 4
    Beat in the grated lemon peel, egg yolk, lemon extract, and salt until well combined.
  5. 5
    Add the flour and beat just until blended. If the dough is very stiff, switch to a wooden spoon to mix.
  6. 6
    Roll the dough by tablespoonfuls into small balls.
  7. 7
    Place dough balls on ungreased heavy baking sheets, spacing them about 3 inches apart.
  8. 8
    Dip the bottom of a 2-1/2-inch round glass into granulated sugar.
  9. 9
    Press the sugar-coated glass down onto each dough ball to flatten into a 1/4-inch thick round.
  10. 10
    Bake until the edges of the cookies begin to brown, about 10 minutes.
  11. 11
    Transfer cookies to wire racks to cool completely.
  12. 12
    Sift powdered sugar over the tops of the cooled cookies before serving.

Nutrition Facts

Servings 42

Amount Per Serving
Calories 1134.5kcal
% Daily Value *
Total Fat 53.4g83%
Saturated Fat 31.8g159%
Cholesterol 264.0mg88%
Sodium 1230.5mg52%
Total Carbohydrate 145.1g49%
Dietary Fiber 4.2g17%
Sugars 31.1g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon cookies, shortbread, citrus dessert, sugar cookies, easy baking, tea time treat, holiday cookies, zesty lemon, powdered sugar, buttermilk free, quick bake, cookie exchange, citrus flavor, crispy edges, soft center, vegetarian dessert, classic recipe, lemon zest, butter cookies
Read it online: https://www.chefs-mate.com/recipe/lemon-cooler-cookies/