Lemon Crackers

This International bread features Sugar, Shortening, Bakers ammonia, Oil of lemon, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1242.3

Dietary: Vegetarian

Description

This International bread features Sugar, Shortening, Bakers ammonia, Oil of lemon, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Sugar
1 cup Shortening
2 tablespoon Bakers ammonia
1 teaspoon Oil of lemon
2 ea Eggs
2 tablespoon Milk; new
1 pint Milk; new

Directions

1
Flour Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake. Note: No temperature given. 425 F (218&# 194;Â°C). ?

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1242.3kcal

% Daily Value *
Total Fat 66.8g103%
Saturated Fat 22.9g115%
Cholesterol 189.1mg64%
Sodium 114.5mg5%
Total Carbohydrate 157.0g53%
Dietary Fiber 0.0g0%
Sugars 157.0g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ammonia, bakers, baking, bread, crackers, eggs, international, lemon, milk, oil, shortening, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-crackers/