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Lemon Cream Cookies

Lemon Cream Cookies recipe image
This American dessert features Almonds; blanched, slivered, Sugar, Lemons, Dark brown sugar; packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 70
Calories: 1130.5
Description
This American dessert features Almonds; blanched, slivered, Sugar, Lemons, Dark brown sugar; packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Almonds; blanched, slivered
  • 1/2 cup Sugar
  • 2 Lemons
  • 1/2 cup Dark brown sugar; packed
  • 2 Lg Eggs
  • 1 cup Heavy cream
  • 2 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking soda
Directions
  1. 1
    Preheat oven to 350 deg.
  2. 2
    Line cookie sheets with parchment paper or butter them.
  3. 3
    Place almonds on baking sheet or pie plate and toast them in preheated oven for about 4 mins.
  4. 4
    or just until they are crisp and faintly colored.
  5. 5
    Set almonds aside to cool.
  6. 6
    Leave oven on.
  7. 7
    Place sugar in food processor fitted with steel blade.
  8. 8
    Remove zest from lemons with a citrus zester.
  9. 9
    Process zest and sugar until zest is grated, about 1 minute.
  10. 10
    Add brown sugar, eggs and cream and process until very well mixed, 30 to 45 seconds.
  11. 11
    Drop rounded teaspoonfuls of the batter on the prepared cookie sheets, leaving 1 1/2 inches between cookies, then
  12. 12
    sprinkle the top of each cookie with 2 or 3 pieces of toasted slivered almonds.
  13. 13
    Bake in center of oven for 8 to 10 minutes, or until cookies are golden brown.
  14. 14
    Transfer cookies to racks to cool.
  15. 15
    Store in airtight containers for up to 3 days; the cookies can be frozen for up to 2 months.
  16. 16
    Judy Garnett/Raleigh, NC pjxg05a

Nutrition Facts

Servings 70

Amount Per Serving
Calories 1130.5kcal
% Daily Value *
Total Fat 43.4g67%
Saturated Fat 16.2g81%
Cholesterol 252.5mg85%
Sodium 2528.0mg106%
Total Carbohydrate 161.7g54%
Dietary Fiber 7.8g32%
Sugars 63.9g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, american, baking, blanched, blending, brown, cookies, cream, dark, dessert, eggs, flour, fruits, heavy, lemon, lemons, packed, salt, slivered
Read it online: https://www.chefs-mate.com/recipe/lemon-cream-cookies/