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Lemon Cream Dream

Lemon Cream Dream ***** recipe image
This refreshing no-bake dessert combines a buttery cookie crust with a rich, tangy lemon cream filling. The smooth texture of the pudding and whipped topping mixture is perfectly balanced by the bright acidity of the lemon and the sweetness of fresh berries. It&# 226;ÂÂs an elegant yet easy treat that comes together in minutes without turning on the oven. Perfect for summer gatherings, potlucks, or a quick weeknight indulgence, this Lemon Cream Dream offers a satisfying finish to any meal. The vibrant colors and zesty flavor profile make it a crowd-pleaser that feels both homemade and sophisticated.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 145.0
Dietary: Gluten-free, Vegetarian
Description
This refreshing no-bake dessert combines a buttery cookie crust with a rich, tangy lemon cream filling. The smooth texture of the pudding and whipped topping mixture is perfectly balanced by the bright acidity of the lemon and the sweetness of fresh berries. It&# 226;ÂÂs an elegant yet easy treat that comes together in minutes without turning on the oven. Perfect for summer gatherings, potlucks, or a quick weeknight indulgence, this Lemon Cream Dream offers a satisfying finish to any meal. The vibrant colors and zesty flavor profile make it a crowd-pleaser that feels both homemade and sophisticated.
Ingredients
  • 20 Girl Scout Lemon Cremes,
Directions
  1. 1
    Finely crush the Scout Lemon Cremes and combine with melted butter.
  2. 2
    Press the cookie crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust.
  3. 3
    Prepare the instant lemon pudding according to package directions using milk; set aside to cool slightly.
  4. 4
    In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.
  5. 5
    Fold the prepared lemon pudding into the cream cheese mixture until fully combined.
  6. 6
    Gently fold in the prepared whipped topping until the mixture is light and uniform.
  7. 7
    Spoon the lemon cream mixture into the prepared cookie crust, smoothing the top.
  8. 8
    Arrange fresh strawberries and blueberries over the top of the filling.
  9. 9
    Garnish with additional fresh fruit slices if desired.
  10. 10
    Refrigerate the pie for at least 2 hours or until set before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 145.0kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 45.0g15%
Dietary Fiber 14.0g57%
Sugars 12.5g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the lemon pudding is completely cool before folding it into the cream cheese mixture to prevent the cream cheese from becoming watery.

For a vegan version, use vegan butter, plant-based milk, vegan lemon pudding mix, vegan cream cheese alternative, and dairy-free whipped topping.

This pie must be kept refrigerated at all times due to the dairy ingredients. It is best consumed within 3 days.

You can substitute the fresh berries with other soft fruits like peaches or mangoes, or add a layer of lemon curd for extra tang.

If the crust is too crumbly, chill it in the freezer for 15 minutes before adding the filling to help it set.

Keywords: lemon cream pie, no bake dessert, cookie crust, lemon pudding, whipped topping, fresh berries, strawberries, blueberries, cream cheese filling, easy dessert, summer treat, potluck recipe, citrus dessert, layered pie, chilled dessert, scout lemon cremes, quick recipe, make ahead dessert, family favorite, party food
Read it online: https://www.chefs-mate.com/recipe/lemon-cream-dream/