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Lemon Cream Recipe

Lemon Cream Recipe recipe image
This International sauce features Degree F oven. Cool., Granulated sugar, Cups buttermilk, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 283.9
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Degree F oven. Cool., Granulated sugar, Cups buttermilk, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 350 Degree F oven. Cool.
  • 1 cups Granulated sugar
  • 2 Cups buttermilk
  • 1/4 cups Lemon juice
Directions
  1. 1
    Charleston Cobblestone Ice Cream Mix all ingredients until sugar is dissolved. Pour into 1&# 226;ÂÂquart iceâÂÂcream freezer. Freeze according to manufacturer's directions
  2. 2
    grated lemon peel

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 283.9kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.7g4%
Cholesterol 2.4mg1%
Sodium 72.8mg4%
Total Carbohydrate 69.0g23%
Dietary Fiber 0.1g1%
Sugars 68.1g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buttermilk, cool, cream, cups, degree, granulated, international, juice, lemon, oven, recipe, sauce, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/lemon-cream-recipe-8/