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Lemon Cream Recipe

Lemon Cream Recipe recipe image
This International sauce features Simple syrup, Tablespoons fresh lemon juice, Heavy cream. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 332.1
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Simple syrup, Tablespoons fresh lemon juice, Heavy cream. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Simple syrup
  • 2 Tablespoons fresh lemon juice
  • 1 cup Heavy cream
Directions
  1. 1
    Pur&# 195;©e the apricots in a food processor. Add the syrup. lemon juice and cream. Pour the mixture into the bowl of the machine and freeze

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 332.1kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 8.6mg1%
Total Carbohydrate 34.9g12%
Dietary Fiber 0.0g0%
Sugars 16.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, fresh, heavy, international, juice, lemon, recipe, sauce, simple, syrup, tablespoons, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/lemon-cream-recipe-9/