Lemon Curd

This International dessert features Butter 3 ea lemons, juiced, Sugar 4 ea eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 1574.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter 3 ea lemons, juiced, Sugar 4 ea eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Butter
3 whole lemons, juiced
2 cups Sugar
4 whole eggs, beaten

Directions

1
Melt butter in double boiler. Mix in sugar and lemon juice until dissolved. Add beaten eggs and stir until it thickens. Serve on warm toast

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1574.1kcal

% Daily Value *
Total Fat 72.9g113%
Saturated Fat 45.9g230%
Cholesterol 193.5mg65%
Sodium 581.1mg25%
Total Carbohydrate 240.1g81%
Dietary Fiber 0.0g0%
Sugars 240.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, curd, dessert, eggs, international, juiced, lemon, lemons, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-curd-5/