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Lemon Curd Coffee Cake

Lemon Curd Coffee Cake recipe image
This International dessert features Active Dry Yeast, Warm Water, Sugar, Sour Cream, Lemon Rind. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 964.7
Dietary: Vegetarian
Description
This International dessert features Active Dry Yeast, Warm Water, Sugar, Sour Cream, Lemon Rind. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Active Dry Yeast
  • 1/4 cup Warm Water
  • 1/3 cup Sugar
  • 1/2 cup Sour Cream
  • 1/2 teaspoon Lemon Rind, Grated
  • 1/4 teaspoon Salt
  • 2 Eggs
  • 2 3/4 cup White Flour
  • 1/3 cup Butter, Softened
  • 1 Egg
  • 3/4 cup Ready Made Lemon Curd
Directions
  1. 1
    Walnuts, Chopped Preheat the oven to 360 degrees.
  2. 2
    Soak the yeast in the warm (105 degrees-115 degrees) water until dissolved.
  3. 3
    Add the sugar.
  4. 4
    Mix well.
  5. 5
    Heat the sour cream until warm.
  6. 6
    Add to the yeast mixture along with the lemon rind and salt.
  7. 7
    Beat in the first measure of eggs.
  8. 8
    Add enough of the flour to make a soft dough.
  9. 9
    Beat the butter into the dough.
  10. 10
    Turn the dough onto a floured board and knead until smooth (6-7 minutes).
  11. 11
    Place the dough in a lightly buttered bowl.
  12. 12
    Cover tightly with plastic wrap.
  13. 13
    Let rise until doubled in bulk (45-60 minutes).
  14. 14
    Punch down.
  15. 15
    Roll out on a floured board to form an 18" x 12" rectangle.
  16. 16
    Spread the lemon curd on the dough, leaving a 3/4" border on all sides.
  17. 17
    Carefully roll up the dough.
  18. 18
    Slice into 3 1/2" thick slices.
  19. 19
    Place the rolls in a well greased (8") pie pan in a circle.
  20. 20
    Let rise for about 30 minutes.
  21. 21
    Lightly beat the second measure of egg.
  22. 22
    Brush the cake with the beaten egg.
  23. 23
    Sprinkle with nuts.
  24. 24
    Bake for about 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 964.7kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 15.4g77%
Cholesterol 198.8mg67%
Sodium 1428.8mg60%
Total Carbohydrate 154.2g52%
Dietary Fiber 6.0g24%
Sugars 23.5g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, butter, cake, coffee, cream, curd, dessert, dry, egg, eggs, flour, grated, international, lemon, made, rind, salt, softened, sour
Read it online: https://www.chefs-mate.com/recipe/lemon-curd-coffee-cake/