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Lemon Curd (Prodigy

Lemon Curd (Prodigy recipe image
This International dessert features Eggs, Yolks, Sugar, Fresh lemon juice, Lemons. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 983.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs, Yolks, Sugar, Fresh lemon juice, Lemons. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Whole Eggs
  • 5 Egg Yolks
  • 2 cup Sugar
  • 1 cup Fresh lemon juice
  • 2 Lemons, grated zest only
  • 8 tablespoon Sweet butter
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine eggs, Sweet butter and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 983.3kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 21.5g108%
Cholesterol 763.9mg255%
Sodium 427.2mg18%
Total Carbohydrate 126.3g43%
Dietary Fiber 0.2g1%
Sugars 123.4g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, curd, dessert, eggs, fresh, grated, international, juice, lemon, lemons, only, prodigy, sugar, sweet, title, vegetarian, yolks, zest
Read it online: https://www.chefs-mate.com/recipe/lemon-curd-prodigy/