Lemon Curd (Tlc

This International dessert features Lemons, Castor Sugar, Eggs, Unsalted Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 460.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Lemons, Castor Sugar, Eggs, Unsalted Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Lemons
175 gram Castor Sugar
4 Eggs
110 gram Unsalted Butter

Directions

1
Scrub the lemons, grate the rind of two and squeeze the juice from all of them.
2
Whisk together eggs and sugar then add the juice and rind 3.
3
Put mixture in a double boiler or bowl over a pan of hot water and add butter cut into small pieces.
4
Cook gently, stirring often, until the curd thickens (this may take up to 30 minutes) 5.
5
Put into sterilised pots, keep cool and eat within a month

Nutrition Facts

Servings 1

Amount Per Serving
Calories 460.8kcal

% Daily Value *
Total Fat 27.9g43%
Saturated Fat 15.7g79%
Cholesterol 245.6mg82%
Sodium 64.1mg3%
Total Carbohydrate 49.5g17%
Dietary Fiber 1.6g7%
Sugars 45.8g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, castor, curd, dessert, eggs, international, lemon, lemons, sugar, title, tlc, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-curd-tlc/

Chefs Mate

Lemon Curd (Tlc

Nutrition Facts