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Lemon Curd (Toronto

Lemon Curd (Toronto recipe image
This vibrant lemon curd is a classic Canadian staple, offering a perfect balance of sharp citrus acidity and rich buttery sweetness. Made with just five simple ingredients, it transforms into a luxurious, glossy spread that elevates any baked good. The zest provides aromatic depth, while the eggs and butter create a velvety texture that coats the palate beautifully. It is incredibly versatile, serving as a stunning filling for tart shells, a luscious topping for scones, or a tangy swirl in pound cake batter. This homemade version far surpasses store-bought alternatives in flavor intensity and freshness, making it an essential recipe for any home baker's repertoire.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 434.9
Dietary: Gluten-free, Vegetarian
Description
This vibrant lemon curd is a classic Canadian staple, offering a perfect balance of sharp citrus acidity and rich buttery sweetness. Made with just five simple ingredients, it transforms into a luxurious, glossy spread that elevates any baked good. The zest provides aromatic depth, while the eggs and butter create a velvety texture that coats the palate beautifully. It is incredibly versatile, serving as a stunning filling for tart shells, a luscious topping for scones, or a tangy swirl in pound cake batter. This homemade version far surpasses store-bought alternatives in flavor intensity and freshness, making it an essential recipe for any home baker's repertoire.
Ingredients
  • 1 teaspoon Lemon rind; grated
  • 3 tablespoon Lemon juice
  • 1 cup Sugar; granulated
  • 1/3 cup Butter
  • 3 Eggs
Directions
  1. 1
    In a large microwave-safe bowl, combine the grated lemon rind, lemon juice, sugar, and butter.
  2. 2
    Microwave on High for 2 to 3 minutes, stopping to stir once halfway through, until the butter is completely melted.
  3. 3
    In a separate small bowl, lightly beat the eggs.
  4. 4
    Gradually stir a small amount of the hot lemon mixture into the beaten eggs to temper them, preventing curdling.
  5. 5
    Pour the egg mixture back into the large bowl with the remaining lemon mixture, stirring constantly to prevent lumps.
  6. 6
    Microwave on Medium (50% power) for 4 to 6 minutes, stirring every minute, until the mixture is very thick and coats the back of a spoon.
  7. 7
    Immediately strain the curd through a fine-mesh sieve into a clean container to remove any cooked egg bits or zest, if desired for extra smoothness.
  8. 8
    Press plastic wrap directly onto the surface of the curd to prevent a skin from forming, then refrigerate until cool and set.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 434.9kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 11.4g58%
Cholesterol 182.9mg61%
Sodium 175.8mg8%
Total Carbohydrate 60.8g21%
Dietary Fiber 0.0g0%
Sugars 60.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon curd, citrus preserve, homemade curd, lemon tart filling, sweet spread, buttery lemon, microwave recipe, easy dessert, lemon zest, egg based sauce, cake filling, toast topping, citrus flavor, smooth texture, quick recipe
Read it online: https://www.chefs-mate.com/recipe/lemon-curd-toronto/