Lemon Curd

This International dessert features Egg, Egg whites, Granulated sugar, Fresh lemon juice, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 19

Calories: 270.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg, Egg whites, Granulated sugar, Fresh lemon juice, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 large Egg
2 large Egg whites
3/4 cup Granulated sugar
2/3 cup Fresh lemon juice
2 tablespoons Butter
1 tablespoon Freshly grated lemon zest

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine egg, egg whites, butter and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 19

Amount Per Serving
Calories 270.2kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.3g22%
Cholesterol 62.8mg21%
Sodium 106.2mg5%
Total Carbohydrate 48.5g17%
Dietary Fiber 0.2g1%
Sugars 46.3g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, curd, dessert, egg, fresh, freshly, granulated, grated, international, juice, lemon, simmering, sugar, title, vegetarian, whites, zest

Read it online: https://www.chefs-mate.com/recipe/lemon-curd/