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Lemon Curd(Welsh

Lemon Curd(welsh recipe image
This British beverage features Lemons, Eggs, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1269.9
Dietary: Gluten-free, Vegetarian
Description
This British beverage features Lemons, Eggs, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Lemons
  • 5 Eggs
  • 1 pound Sugar
  • 4 ounce Butter
Directions
  1. 1
    (CEULED LEMWN) Scrub the lemons to clean them.
  2. 2
    Cut the lemons in half and squeeze out the juice and strain.
  3. 3
    Grate the rind.
  4. 4
    Pour the juice into a double saucepan.
  5. 5
    Beat the eggs and add to the juice with the sugar and butter.
  6. 6
    Stir with a wooden spoon to dissolve the sugar.
  7. 7
    Continue heating and stirring until the curd thickens.
  8. 8
    Put in sterilised jars and cover

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1269.9kcal
% Daily Value *
Total Fat 88.0g136%
Saturated Fat 53.1g266%
Cholesterol 448.1mg150%
Sodium 722.8mg31%
Total Carbohydrate 119.5g40%
Dietary Fiber 1.6g7%
Sugars 115.7g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, british, butter, curdwelsh, eggs, lemon, lemons, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/lemon-curdwelsh/