Lemon Dill Rice

This American side-dish features Stock, chicken, Rice, uncooked, Lemon peel. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 5

Calories: 105.9

Dietary: Gluten-free

Description

This American side-dish features Stock, chicken, Rice, uncooked, Lemon peel. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Stock, chicken
1 cup Rice, uncooked
1 1/4 teaspoon Lemon peel, grated
1 teaspoon Dill weed
1/2 teaspoon Salt
1 tablespoon Butter

Directions

1
Preheat oven to 350. Bring stock to boil. Combine all ingredients in 1-1/2 qt baking dish. Stir well. Cover and bake 40 minutes. Fluff and serve. Delicious with fish or pork

Nutrition Facts

Servings 5

Amount Per Serving
Calories 105.9kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 2463.1mg103%
Total Carbohydrate 17.0g6%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, butter, chicken, dill, grated, lemon, peel, rice, salt, side-dish, stock, title, uncooked, weed

Read it online: https://www.chefs-mate.com/recipe/lemon-dill-rice/