Lemon Drops

This International dessert features Unsalted butter; softened, Confectioner's sugar, Yolk, Fresh lemon juice, Lemon; (juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 45

Calories: 1079.6

Dietary: Vegetarian

Description

This International dessert features Unsalted butter; softened, Confectioner's sugar, Yolk, Fresh lemon juice, Lemon; (juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Unsalted butter; softened
1/2 cup Confectioner's sugar
1 Egg Yolk
2 tablespoon Fresh lemon juice
1 Lemon; (juice, zest)
2 1/4 cup All-purpose flour

Directions

1
Sugar; (for dipping) 1 ts Lemon zest

Nutrition Facts

Servings 45

Amount Per Serving
Calories 1079.6kcal

% Daily Value *
Total Fat 53.3g82%
Saturated Fat 31.8g159%
Cholesterol 264.0mg88%
Sodium 11.4mg1%
Total Carbohydrate 133.6g45%
Dietary Fiber 3.7g15%
Sugars 31.1g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, butter, confectioners, dessert, drops, flour, fresh, fruits, international, juice, lemon, softened, sugar, title, unsalted, vegetarian, yolk, zest

Read it online: https://www.chefs-mate.com/recipe/lemon-drops-2/