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Lemon Fig Ice-Cream

Lemon Fig Ice-Cream recipe image
This Lemon Fig Ice-Cream is a sophisticated yet approachable dessert that captures the essence of summer in every scoop. The base is a rich, velvety custard made from fresh milk, heavy cream, and egg yolks, providing a luxurious mouthfeel that coats the palate. Bright citrus notes from fresh lemon juice and zest cut through the richness, creating a refreshing balance. Swirled throughout are chunks of ripe figs, offering bursts of floral sweetness and soft texture. It is an elegant ending to a dinner party or a perfect treat for a warm afternoon. The combination of tart and sweet makes this ice cream uniquely satisfying and far superior to store-bought varieties.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 229.2
Dietary: Gluten-free, Vegetarian
Description
This Lemon Fig Ice-Cream is a sophisticated yet approachable dessert that captures the essence of summer in every scoop. The base is a rich, velvety custard made from fresh milk, heavy cream, and egg yolks, providing a luxurious mouthfeel that coats the palate. Bright citrus notes from fresh lemon juice and zest cut through the richness, creating a refreshing balance. Swirled throughout are chunks of ripe figs, offering bursts of floral sweetness and soft texture. It is an elegant ending to a dinner party or a perfect treat for a warm afternoon. The combination of tart and sweet makes this ice cream uniquely satisfying and far superior to store-bought varieties.
Ingredients
  • 1 cup Whipping cream
  • 1 cup Milk
  • 1 Egg, well beaten
Directions
  1. 1
    In a medium saucepan, combine the milk and whipping cream. Heat over medium heat until steaming but not boiling.
  2. 2
    In a separate bowl, whisk the beaten egg until smooth. Slowly pour the hot milk mixture into the egg while whisking constantly to temper the egg and prevent curdling.
  3. 3
    Pour the mixture back into the saucepan. Cook over low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon (approximately 170&# 194;°F/76ðC).
  4. 4
    Remove from heat and stir in fresh lemon zest and juice, along with sugar and diced figs. Strain the mixture through a fine-mesh sieve into a clean bowl to ensure smoothness.
  5. 5
    Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours until completely cold.
  6. 6
    Churn the chilled custard in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
  7. 7
    Transfer the ice cream to an airtight container. Press a piece of parchment paper or plastic wrap against the surface. Freeze for at least 2 hours before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 229.2kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 13.6g68%
Cholesterol 67.2mg23%
Sodium 29.4mg2%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.0g0%
Sugars 4.5g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, fig, ice cream, custard, dessert, summer, creamy, zesty, homemade, frozen, citrus, fruit, swirl, refreshing, easy
Read it online: https://www.chefs-mate.com/recipe/lemon-fig-ice-cream/