Include in Print View:

Lemon Filling #2 – Diabetic

Lemon Filling #2 - Diabetic recipe image
This light and zesty lemon filling offers a bright, citrusy flavor without the added sugar, making it an ideal choice for diabetic-friendly desserts. Made with just a few simple ingredients, including gelatin, diet lemon soda, fresh lemon juice, and egg yolk, this filling delivers a smooth, creamy texture that pairs beautifully with pies, tarts, or as a standalone treat. The combination of tangy lemon and subtle sweetness creates a refreshing balance that satisfies your sweet tooth while keeping things low in carbs. Perfect for special occasions or everyday indulgence, this recipe is easy to prepare and sure to become a favorite in your kitchen.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 86.6
Dietary: Diabetic, Gluten-free
Description
This light and zesty lemon filling offers a bright, citrusy flavor without the added sugar, making it an ideal choice for diabetic-friendly desserts. Made with just a few simple ingredients, including gelatin, diet lemon soda, fresh lemon juice, and egg yolk, this filling delivers a smooth, creamy texture that pairs beautifully with pies, tarts, or as a standalone treat. The combination of tangy lemon and subtle sweetness creates a refreshing balance that satisfies your sweet tooth while keeping things low in carbs. Perfect for special occasions or everyday indulgence, this recipe is easy to prepare and sure to become a favorite in your kitchen.
Ingredients
  • 1/3 envelope Unflavored gelatin
  • 1/2 cup Diet lemon soda
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Lemon peel (grated)
  • 1 large Egg yolk
  • To taste Artificial sweetener (e.g., stevia or erythritol)
Directions
  1. 1
    Sprinkle the unflavored gelatin over the diet lemon soda in a small saucepan and let it sit for 5 minutes to soften.
  2. 2
    Heat the mixture over low heat, stirring constantly until the gelatin is completely dissolved.
  3. 3
    Remove the saucepan from heat and stir in the fresh lemon juice, grated lemon peel, and egg yolk.
  4. 4
    Add artificial sweetener to taste, mixing well to combine.
  5. 5
    Pour the mixture into a bowl and refrigerate for at least 2 hours, or until set and thickened.
  6. 6
    Once set, stir gently to achieve a smooth consistency before using as a filling.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 86.6kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.9g10%
Cholesterol 270.0mg90%
Sodium 16.1mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 1.1g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh lemon juice and zest to enhance the flavor of the filling.

If the filling is too thick after refrigeration, you can gently warm it in the microwave for 10-15 seconds to loosen it.

This filling can be stored in an airtight container in the refrigerator for up to 3 days.

For a variation, try adding a tablespoon of unsweetened coconut cream for a richer texture.

Always ensure the egg yolk is pasteurized if you prefer a no-cook option, though heating the mixture helps achieve a safer texture.

Keywords: lemon, filling, diabetic, sugar-free, gelatin, diet-soda, egg-yolk, citrus, dessert, low-carb, curd, pie-filling, healthy, refreshing, zesty, easy, quick, homemade
Read it online: https://www.chefs-mate.com/recipe/lemon-filling-2-diabetic/