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Lemon Filling (Joy Of Cooking

Lemon Filling (Joy of Cooking recipe image
This classic lemon filling offers a perfect balance of sweet and tart, making it an ideal companion for angel food cake, pound cake, or shortbread cookies. The smooth, velvety texture comes from gently cooking egg yolks with sugar and fresh lemon juice, resulting in a rich custard that sets beautifully. It&# 226;€™s a timeless treat that brings a burst of citrus freshness to any dessert plate. Perfect for afternoon tea, holiday gatherings, or a simple weekend baking project, this filling is versatile and easy to prepare with pantry staples. Its vibrant yellow color and glossy sheen add an elegant touch to homemade desserts, while the subtle hint of lemon rind enhances the aromatic profile without overpowering the delicate flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 184.1
Dietary: Gluten-free, Vegetarian
Description
This classic lemon filling offers a perfect balance of sweet and tart, making it an ideal companion for angel food cake, pound cake, or shortbread cookies. The smooth, velvety texture comes from gently cooking egg yolks with sugar and fresh lemon juice, resulting in a rich custard that sets beautifully. It&# 226;€™s a timeless treat that brings a burst of citrus freshness to any dessert plate. Perfect for afternoon tea, holiday gatherings, or a simple weekend baking project, this filling is versatile and easy to prepare with pantry staples. Its vibrant yellow color and glossy sheen add an elegant touch to homemade desserts, while the subtle hint of lemon rind enhances the aromatic profile without overpowering the delicate flavor.
Ingredients
  • 3/4 cup Sugar
  • 1/2 teaspoon Salt
  • 1/2 cup Water
  • 3 teaspoon Lemon juice
  • 1/2 teaspoon Lemon rind
  • 1 teaspoon Butter
  • 3 Egg Yolks; slightly beaten
Directions
  1. 1
    Combine sugar, salt, water, lemon juice, lemon rind, and butter in the top of a double boiler.
  2. 2
    Place the double boiler over simmering water and cook, stirring constantly, for about 5 minutes until the mixture begins to thicken.
  3. 3
    Cover the pan and cook gently for 10 minutes without stirring to allow the flavors to meld.
  4. 4
    Remove the pan from the heat and gently stir in the slightly beaten egg yolks.
  5. 5
    Return the pan to the heat and cook for 2 minutes longer, stirring gently and constantly to prevent curdling.
  6. 6
    Remove from heat and stir gently until the filling cools completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 184.1kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 2446.0mg102%
Total Carbohydrate 45.3g16%
Dietary Fiber 0.0g0%
Sugars 45.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, filling, curd, custard, dessert, cake, citrus, tangy, creamy, egg yolks, sugar, butter, double boiler, homemade, classic, joy of cooking, lemon juice, lemon rind, confection, spread
Read it online: https://www.chefs-mate.com/recipe/lemon-filling-joy-of-cooking/