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Lemon Fluff Custard For Dee

Lemon Fluff Custard for Dee recipe image
This International dessert features Eggs; well beaten, Sugar, Salt; optional, Half and half; scalded, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 926.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs; well beaten, Sugar, Salt; optional, Half and half; scalded, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs; well beaten
  • 1/2 cup Sugar
  • 1/2 teaspoon Salt; optional
  • 1 cup Half and half; scalded
  • 1 cup Sour cream
  • 1/4 cup Lemon juice; fresh squeezed
  • 1 ds Cinnamon
  • 1 ds Nutmeg
  • 3/4 cup Currants; or raisins
  • 1 1/4 cup Rice; cooked/cooled
  • 1 Nutmeg; fresh grated
Directions
  1. 1
    Preheat oven to 325 degrees F (163&# 194;°C).
  2. 2
    Mix the well-beaten egg with the sugar and salt.
  3. 3
    Add one-half of scalded half and half in a very fine stream, stirring vigorously all the while.
  4. 4
    Mix the sour
  5. 5
    cream into the remaining half and half, and
  6. 6
    stir into the first mixture, along with the lemon juice.
  7. 7
    Add the rice, currants (or raisins), and nutmeg.
  8. 8
    Mix together well.
  9. 9
    Pour the mixture into a buttered casserole, and set it in a shallow pan.
  10. 10
    Pour hot water into the pan, so that it comes about half-way up the side of the casserole.
  11. 11
    Grate the fresh nutmeg on top of the custard.
  12. 12
    Bake 1 1/2 hours, or until the custard is set and turning golden on top.
  13. 13
    Just for you, Deeenjoy!
  14. 14
    Barbara Day, Prodigy Food & Wine Board

Nutrition Facts

Servings 8

Amount Per Serving
Calories 926.0kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 17.5g88%
Cholesterol 60.0mg20%
Sodium 2485.6mg104%
Total Carbohydrate 136.8g46%
Dietary Fiber 25.8g104%
Sugars 70.6g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cinnamon, cookedcooled, cream, currants, custard, dee, dessert, eggs, fluff, fresh, grated, half, international, juice, lemon, nutmeg, optional, raisins
Read it online: https://www.chefs-mate.com/recipe/lemon-fluff-custard-for-dee/