Lemon Garlic Recipe

This homemade lemon garlic chili sauce is a burst of flavor that elevates any meal. Combining the sharp heat of fresh red finger chilies with the pungent aroma of raw garlic, it is balanced by the bright acidity of fresh lemon juice and white vinegar. A touch of sugar rounds out the edges, creating a complex profile that is spicy, tangy, and slightly sweet. Perfectly textured when coarsely ground, this sauce adds a dynamic kick to stir-fries, noodles, dumplings, or grilled meats. It is incredibly easy to whip up with pantry staples and fresh produce, offering a superior taste to store-bought alternatives. Make a batch to keep in the fridge for quick, flavorful additions to your daily cooking.

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 1029.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade lemon garlic chili sauce is a burst of flavor that elevates any meal. Combining the sharp heat of fresh red finger chilies with the pungent aroma of raw garlic, it is balanced by the bright acidity of fresh lemon juice and white vinegar. A touch of sugar rounds out the edges, creating a complex profile that is spicy, tangy, and slightly sweet. Perfectly textured when coarsely ground, this sauce adds a dynamic kick to stir-fries, noodles, dumplings, or grilled meats. It is incredibly easy to whip up with pantry staples and fresh produce, offering a superior taste to store-bought alternatives. Make a batch to keep in the fridge for quick, flavorful additions to your daily cooking.

Ingredients

10 Red finger-length chillies, deseeded
10 Cloves garlic, peeled
1 tablespoon White vinegar
2 tablespoons Fresh lemon juice
1.25 tablespoons Sugar
0.5 teaspoon Salt
30 g Fresh ginger, sliced

Directions

1
Wash and dry the red finger chilies, then remove the seeds if you prefer less heat.
2
Peel the garlic cloves and slice the fresh ginger.
3
Place the chilies, garlic, and ginger into a mortar and pestle or a small food processor.
4
Grind or pulse the ingredients until coarsely chopped, avoiding a smooth puree.
5
Add the white vinegar, fresh lemon juice, sugar, and salt to the mixture.
6
Stir or pulse briefly to combine all ingredients evenly.
7
Transfer the sauce to a clean, airtight glass jar.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1029.8kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2441.7mg102%
Total Carbohydrate 264.6g89%
Dietary Fiber 0.2g1%
Sugars 260.9g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the sauce covered in the refrigerator for up to 1 week. The flavors will meld and improve slightly over the first day.

Ingredient Note: The original recipe text included a broken ingredient line ("10 [item]"). Based on the directions mentioning "slices ginger (about 30 g/1 oz)", this has been added as a proper ingredient. Adjust the amount of ginger to your taste preference.

Variations: For a milder version, use fewer chilies or leave some seeds in for controlled heat. You can also add a splash of soy sauce for a deeper umami flavor.

Serving: Serve with noodles, dumplings, steamed vegetables, or as a dipping sauce for spring rolls.

Keywords: chinese, chili, garlic, lemon, sauce, vegan, spicy, condiment, fresh, homemade, vinegar, sugar, ginger, stir-fry, noodles, dip, quick, easy, vegetarian, flavor, blend

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-23/