Lemon Garlic Recipe

This zesty Lemon Garlic Sauce is a versatile condiment that brings a burst of freshness and mild heat to any meal. Combining the bright juices and zests of lemon, lime, and orange with finely crushed garlic, it creates a complex flavor profile that is both tangy and aromatic. The addition of mild chili powder, paprika, and warm spices like cumin and cinnamon adds depth and a subtle kick, making it perfect for drizzling over grilled chicken, fish, or roasted vegetables. The olive oil helps emulsify the mixture, creating a glossy, flavorful coating. Allow the sauce to rest before serving to let the flavors meld together, resulting in a thicker, more cohesive consistency. It is an easy, vegan-friendly addition to your kitchen repertoire that elevates everyday dishes with professional-level taste.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 108.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This zesty Lemon Garlic Sauce is a versatile condiment that brings a burst of freshness and mild heat to any meal. Combining the bright juices and zests of lemon, lime, and orange with finely crushed garlic, it creates a complex flavor profile that is both tangy and aromatic. The addition of mild chili powder, paprika, and warm spices like cumin and cinnamon adds depth and a subtle kick, making it perfect for drizzling over grilled chicken, fish, or roasted vegetables. The olive oil helps emulsify the mixture, creating a glossy, flavorful coating. Allow the sauce to rest before serving to let the flavors meld together, resulting in a thicker, more cohesive consistency. It is an easy, vegan-friendly addition to your kitchen repertoire that elevates everyday dishes with professional-level taste.

Ingredients

1 Lemon (and zest)
1 Lime (and zest)
1 Orange (and zest)
1/2 Green chili, or more to taste (chopped with or without seeds)
5 Garlic cloves (finely crushed)
3 Tablespoons mild chili powder
1 tablespoon Olive oil
1 tablespoon Paprika
1 teaspoon Ground cumin
1 teaspoon Salt
1/2 teaspoon Dried oregano
1/4 teaspoon Ground cinnamon

Directions

1
Wash and zest the lemon, lime, and orange, reserving the zest.
2
Juice the lemon, lime, and orange to extract all the liquid.
3
In a small mixing bowl, combine the fruit juices, reserved zests, olive oil, salt, and finely crushed garlic cloves.
4
Add the chopped green chili, mild chili powder, paprika, ground cumin, dried oregano, and ground cinnamon to the bowl.
5
Whisk all ingredients together until thoroughly combined and the spices are fully incorporated.
6
Cover the bowl and let the mixture stand at room temperature for at least 30 minutes to allow flavors to meld and the sauce to thicken.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 108.7kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 5138.6mg215%
Total Carbohydrate 16.2g6%
Dietary Fiber 7.7g31%
Sugars 5.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 5 days. The flavors will intensify over time.

Variations: Adjust the heat level by adding more or less green chili. For a sweeter profile, add a teaspoon of honey or maple syrup (note: this will make it non-vegan if using honey).

Usage: This sauce works excellently as a marinade for chicken or fish, a drizzle for roasted vegetables, or a condiment for grilled meats.

Tip: If the sauce is too thick after resting, you can thin it with a little water or additional citrus juice.

Keywords: lemon, garlic, citrus, sauce, lime, orange, chili, vegan, marinade, zest, spice, cumin, paprika, oregano, cinnamon, garlic sauce, citrus sauce, condiment, flavor enhancer, quick recipe, plant-based

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-25/