Lemon Garlic Recipe

This American sauce features Cups (500 g) hung yogurt (page 21, tablespoons chili paste or, Crushed garlic, Minced ginger, Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 176.2

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Cups (500 g) hung yogurt (page 21, tablespoons chili paste or, Crushed garlic, Minced ginger, Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups (500 g) hung yogurt (page 21)
1/2 tablespoons chili paste or
1 tablespoons Crushed garlic
1 tablespoons Minced ginger
1 tablespoons Oil
1 tablespoons Lemon juice
2 Teaspoons Garam Masala (page 23)

Directions

1
minced fresh chilies (optional) Few drops of red food coloring

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 176.2kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.4g7%
Cholesterol 1.2mg1%
Sodium 620.4mg26%
Total Carbohydrate 22.6g8%
Dietary Fiber 8.6g35%
Sugars 11.5g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, american, chili, crushed, cups, garam, garlic, ginger, hung, juice, lemon, masala, minced, oil, page, paste, recipe, sauce, tablespoons, teaspoons

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-29/