Lemon Garlic Recipe

This vibrant lemon garlic yogurt sauce is a staple in Indian cuisine, offering a refreshing balance of tangy citrus, aromatic spices, and creamy texture. Made with hung yogurt, fresh ginger, crushed garlic, and a blend of garam masala, coriander, and turmeric, it delivers a complex flavor profile that enhances grilled meats, vegetables, or flatbreads. The addition of fresh mint and coriander leaves adds a burst of herbal freshness, making it an ideal condiment for summer meals or as a cool dip for samosas and pakoras. Simple to prepare with pantry staples, this sauce brings authentic home-style flavor to any dish.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 42.5

Dietary: Gluten-free, Vegetarian

Description

This vibrant lemon garlic yogurt sauce is a staple in Indian cuisine, offering a refreshing balance of tangy citrus, aromatic spices, and creamy texture. Made with hung yogurt, fresh ginger, crushed garlic, and a blend of garam masala, coriander, and turmeric, it delivers a complex flavor profile that enhances grilled meats, vegetables, or flatbreads. The addition of fresh mint and coriander leaves adds a burst of herbal freshness, making it an ideal condiment for summer meals or as a cool dip for samosas and pakoras. Simple to prepare with pantry staples, this sauce brings authentic home-style flavor to any dish.

Ingredients

1 cup hung yogurt
1 teaspoon grated ginger
2 teaspoons crushed garlic
2 teaspoons garam masala
1/2 teaspoon ground coriander
2 teaspoons ground red pepper
1/2 teaspoon ground turmeric
1/2 cup lemon juice
1/2 cup fresh mint leaves
1/2 cup fresh coriander leaves

Directions

1
In a medium bowl, combine the hung yogurt, lemon juice, grated ginger, and crushed garlic.
2
Whisk in the garam masala, ground coriander, ground red pepper, and turmeric until the mixture is smooth and well-blended.
3
Stir in the chopped fresh mint and coriander leaves gently to distribute the herbs evenly.
4
Taste and adjust salt or lemon juice if desired, then cover and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 42.5kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 22.5mg1%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.5g2%
Sugars 4.8g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker consistency, use strained Greek yogurt or hang regular yogurt in a cheesecloth for several hours to remove excess liquid.

This sauce is best served chilled. It can be stored in an airtight container in the refrigerator for up to 3 days.

If you prefer a milder heat, reduce the amount of ground red pepper or omit it entirely.

Serve with grilled chicken, kebabs, samosas, pakoras, or as a dressing for salads and vegetable dishes.

Keywords: lemon, garlic, yogurt, indian, sauce, dip, ginger, mint, coriander, garam masala, turmeric, vegetarian, spicy, herbs, condiment, fresh, tangy, creamy, chutney, side dish

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-31/