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Lemon Garlic Recipe

Lemon Garlic Recipe recipe image
This American sauce features Quart Vinegar - white wine -- white, or cider (depends on the taste you want, Tablespoons herbs -- etc, up to 3, Cups dry milk. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 745.2
Dietary: Gluten-free, Vegetarian
Description
This American sauce features Quart Vinegar - white wine -- white, or cider (depends on the taste you want, Tablespoons herbs -- etc, up to 3, Cups dry milk. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Quart Vinegar - white wine -- white, or cider (depends on the taste you want)
  • 2 Tablespoons herbs -- etc, up to 3
  • 4 Cups dry milk
  • 1 cup Unsweetened cocoa
  • 2 Cups sugar
  • 1/2 teaspoon Salt
Directions
  1. 1
    Introduction I make these often for gifts, but use them myself.
  2. 2
    They're attractive and useful, as well as tasty.
  3. 3
    Great to give as a hostess gift, or as part of a gourmand's basket, along with dried tomatoes, home-dried herbs, flavored mustards Directions
  4. 4
    Heat vinegar on stove, but not to boiling.
  5. 5
    Add desired herbs (tarragon is great, so is basil, rosemary, thyme, or mix some together.
  6. 6
    Also - red chili peppers or lemons are wonderful.) Allow to simmer for about 30 min.
  7. 7
    Remove vinegar from heat.
  8. 8
    Remove herbs, chilis, etc.
  9. 9
    Allow vinegar to cool.
  10. 10
    In attractive sterilized bottles or jars, add fresh herbs, chilis, etc.
  11. 11
    (whatever you used to flavor vinegar).
  12. 12
    Pour vinegar over herbs.
  13. 13
    Seal bottle.
  14. 14
    It's also attractive to tie some raffia or ribbon around the neck of the bottle, and a pretty label identifying the vinegar, and some suggestions for use.
  15. 15
    I also
  16. 16
    add sometimes
  17. 17
    add lemon zest, a few different types (& colors) of peppercorns, and maybe a clove of garlic.
  18. 18
    (The more you stuff into the bottle, the prettier it is).

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 745.2kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 5.9g30%
Cholesterol 4.8mg2%
Sodium 2554.5mg107%
Total Carbohydrate 167.8g56%
Dietary Fiber 19.8g80%
Sugars 133.1g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, cider, cocoa, cups, depends, dry, etc, garlic, herbs, lemon, milk, quart, recipe, salt, sauce, simmering, stuffing, sugar, tablespoons
Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-37/