Lemon Garlic Recipe

This International salad features Anchovy fillets* -- with oil, White wine vinegar, Garlic -- minced, Lemon juice, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 568.3

Dietary: Gluten-free

Description

This International salad features Anchovy fillets* -- with oil, White wine vinegar, Garlic -- minced, Lemon juice, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Ounces Anchovy fillets* -- with oil
1/4 cup White wine vinegar
1 clove Garlic -- minced
2 tablespoons Lemon juice
1 small Onion
1/4 cup Parsley -- minced
1 cup Mayonnaise
Chives or green onion tops -- chopped
2/3 cup Heavy cream
1/4 teaspoon Pepper

Directions

1
Puree in blender. Best served with romaine lettuce and croutons

Nutrition Facts

Servings 1

Amount Per Serving
Calories 568.3kcal

% Daily Value *
Total Fat 59.5g92%
Saturated Fat 15.4g77%
Cholesterol 52.4mg18%
Sodium 246.1mg11%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.9g4%
Sugars 3.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, blending, chives, chopped, cream, fillets, garlic, green, heavy, international, juice, lemon, mayonnaise, minced, oil, onion, parsley, pepper, recipe, salad

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-4/