Lemon Garlic Recipe

This International sauce features Garlic cloves, crushed, X 400g cans chickpeas in, G kale, sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 311.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Garlic cloves, crushed, X 400g cans chickpeas in, G kale, sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Garlic cloves, crushed
2 X 400g cans chickpeas in
g kale, sliced
Tsp ground coriander
Tbsp lightly toasted sunflower

Directions

1
Zest and juice 1 lemon

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 311.2kcal

% Daily Value *
Total Fat 18.4g29%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 23.5mg1%
Total Carbohydrate 33.9g12%
Dietary Fiber 17.3g70%
Sugars 3.0g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400g, cans, chickpeas, cloves, coriander, crushed, garlic, ground, international, kale, lemon, lightly, recipe, sauce, sliced, sunflower, tbsp, title, toasted, tsp

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-43/