Lemon Garlic Recipe

This vibrant Lemon Garlic Sauce is a quick and flavorful condiment that elevates simple dishes with its bright, tangy profile. Inspired by Middle Eastern cooking, it combines the sharp bite of fresh garlic and red onion with the creamy richness of tahini and the zesty punch of lemon juice. A hint of turmeric, cumin, and red chile adds depth and warmth, making it an ideal companion for roasted chickpeas, grilled meats, or fresh salads. Ready in minutes with pantry staples, this versatile sauce brings a burst of homemade flavor to your table. It&# 226;ÂÂs easy to whip up, incredibly satisfying, and perfect for adding a gourmet touch to everyday meals.

Cuisine: Middle Eastern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Lemon Garlic Sauce is a quick and flavorful condiment that elevates simple dishes with its bright, tangy profile. Inspired by Middle Eastern cooking, it combines the sharp bite of fresh garlic and red onion with the creamy richness of tahini and the zesty punch of lemon juice. A hint of turmeric, cumin, and red chile adds depth and warmth, making it an ideal companion for roasted chickpeas, grilled meats, or fresh salads. Ready in minutes with pantry staples, this versatile sauce brings a burst of homemade flavor to your table. It&# 226;ÂÂs easy to whip up, incredibly satisfying, and perfect for adding a gourmet touch to everyday meals.

Ingredients

1 red onion, finely chopped
1 garlic clove, crushed
1/4 turmeric
1/2 cumin
1/4 chickpeas, ready to eat
1 lemon juice
1/2 tahini
1 cilantro, chopped
1/4 red chile pepper, finely chopped
to taste salt and pepper

Directions

1
In a small bowl, combine the finely chopped red onion, crushed garlic, turmeric, cumin, and chopped red chile pepper.
2
Add the lemon juice, tahini, and chopped cilantro to the spice mixture.
3
Stir in the ready-to-eat chickpeas, crushing them slightly with the back of a spoon if desired for texture.
4
Season with salt and pepper to taste, mixing well until all ingredients are evenly incorporated.
5
Let the sauce sit for 5 minutes to allow the flavors to meld before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1.5kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the sauce in an airtight container in the refrigerator for up to 3 days. Stir before using as separation may occur.

Substitutions: You can replace tahini with almond butter or cashew butter for a nutty variation. Fresh parsley or mint can be used instead of cilantro.

Tips: For a smoother sauce, blend the ingredients in a food processor. Adjust the amount of red chile pepper based on your heat preference.

Variations: Add a splash of water or olive oil to thin the sauce if it is too thick. Serve over grilled chicken, fish, or roasted vegetables.

Keywords: lemon garlic sauce, middle eastern, vegan sauce, quick sauce, garlic dip, lemon dressing, tahini sauce, chickpea dip, healthy condiment, easy recipe, plant based, flavorful sauce, grilled vegetables, salad dressing, spicy sauce, herb sauce, cilantro, red onion, fresh garlic, citrus sauce

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-65/