Lemon Garlic Recipe

This Indian bread features Tbsp ghee(clarified butter) for frying, Heat ghee in a heavy saucepan., Add the ginger-garlic paste and fry for one minute., Add the cashewnuts, onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1606.8

Dietary: Gluten-free, Vegetarian

Description

This Indian bread features Tbsp ghee(clarified butter) for frying, Heat ghee in a heavy saucepan., Add the ginger-garlic paste and fry for one minute., Add the cashewnuts, onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tbsp ghee(clarified butter) for frying

Directions

1
till the onions turn color. The Vegetarian Curry Bible

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1606.8kcal

% Daily Value *
Total Fat 43.0g67%
Saturated Fat 14.9g75%
Cholesterol 43.6mg15%
Sodium 2166.5mg91%
Total Carbohydrate 198.3g67%
Dietary Fiber 10.9g44%
Sugars 39.1g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, bread, butter, cashewnuts, chapathi, chillies, crumbled, dry, eat, fry, frying, garlic, ghee, gheeclarified, gingergarlic, green, heat, heavy, hot, indian

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-78/