Lemon Garlic Recipe

This Mediterranean sauce features Ml (1/2 c) olive oil, Rosemary sprigs, chopped, Garlic cloves, crushed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 395.5

Dietary: Gluten-free

Description

This Mediterranean sauce features Ml (1/2 c) olive oil, Rosemary sprigs, chopped, Garlic cloves, crushed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

125 Ml (1/2 c) olive oil
2 Rosemary sprigs, chopped
3 Garlic cloves, crushed
1 MarinadeMixtheingredients.
Meat Pourthemarinadeover
Hours.
Basting sauceWhisktheingredi-
Coverthemeatwith a double

Directions

1
juice and zest of 1 lemon thelegoflambandmarinate for entstogetherandsetaside.
2
layerof foilandbraai forabout45 minutesonagridhighoverhotcoals, brushingwiththebastingsauceand turningfromtimetotime.
3
Remove the foil,lowerthegridandbraai fora further15minutesoruntilbrowned

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 395.5kcal

% Daily Value *
Total Fat 37.2g58%
Saturated Fat 5.8g29%
Cholesterol 15.5mg6%
Sodium 177.5mg8%
Total Carbohydrate 12.8g5%
Dietary Fiber 7.1g29%
Sugars 1.0g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basting, chopped, cloves, coverthemeatwith, crushed, double, garlic, hours, lemon, marinademixtheingredients, meat, mediterranean, oil, olive, pourthemarinadeover, recipe, rosemary, sauce, saucewhisktheingredi, sprigs

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-81/