Lemon Garlic Recipe

This American sauce features G protein; 11.5g carbohydrate;, G fibre a serve, G can beetroot, drained, G can chickpeas. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 268.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American sauce features G protein; 11.5g carbohydrate;, G fibre a serve, G can beetroot, drained, G can chickpeas. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g protein; 11.5g carbohydrate;
g fibre a serve
g can beetroot, drained
g can chickpeas, rinsed
2 Tablespoons tahini
2 Cloves garlic, crushed
2 Tablespoons lemon juice
2 Tablespoons warm water
1 teaspoons Ground sumac,

Directions

1
plus extra, to sprinkle Combine ingredients in a food processor; process until smooth. Season. Sprinkle with extra sumac, to serve

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 268.5kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 1.9g10%
Cholesterol 1.0mg1%
Sodium 2.9mg1%
Total Carbohydrate 7.8g3%
Dietary Fiber 2.0g8%
Sugars 1.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 115g, american, beetroot, blending, carbohydrate, chickpeas, cloves, crushed, drained, fibre, garlic, ground, juice, lemon, protein, recipe, rinsed, sauce, sumac, tablespoons

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-93/