Lemon Garlic Recipe

This quick and easy lemon garlic sauce is a vibrant addition to any meal, offering a perfect balance of zesty brightness and warm, earthy spices. By blending creamy chickpeas with fresh lemon juice, crushed garlic, turmeric, and cumin, you create a smooth, versatile condiment that adds depth without heavy dairy. The result is a light yet flavorful sauce that pairs beautifully with roasted vegetables, grilled chicken, or as a dip for fresh crudites. It&# 226;ÂÂs an ideal choice for weeknight dinners when you need a burst of flavor in minutes. Simple to prepare with pantry staples, this vegan-friendly sauce brings a homemade touch to your table effortlessly.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 43.8

Dietary: Gluten-free, Vegetarian

Description

This quick and easy lemon garlic sauce is a vibrant addition to any meal, offering a perfect balance of zesty brightness and warm, earthy spices. By blending creamy chickpeas with fresh lemon juice, crushed garlic, turmeric, and cumin, you create a smooth, versatile condiment that adds depth without heavy dairy. The result is a light yet flavorful sauce that pairs beautifully with roasted vegetables, grilled chicken, or as a dip for fresh crudites. It&# 226;ÂÂs an ideal choice for weeknight dinners when you need a burst of flavor in minutes. Simple to prepare with pantry staples, this vegan-friendly sauce brings a homemade touch to your table effortlessly.

Ingredients

g can chickpeas, rinsed
2 Tablespoons lemon juice
2 Tablespoons hot water
1 Clove garlic, crushed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin

Directions

1
Drain and rinse the chickpeas thoroughly under cold water.
2
Place the rinsed chickpeas into a food processor or blender.
3
Add the lemon juice, hot water, crushed garlic, turmeric, and cumin to the processor.
4
Blend the mixture on high speed until completely smooth and creamy.
5
Taste the sauce and add salt and pepper to your preference.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 43.8kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.9g8%
Sugars 1.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thinner consistency suitable for drizzling, add additional hot water one tablespoon at a time while blending.

Store in an airtight container in the refrigerator for up to 5 days. The sauce may separate slightly; stir before using.

This sauce works well as a dip for raw vegetables, a spread for sandwiches, or a topping for roasted potatoes.

Keywords: lemon garlic sauce, chickpea sauce, vegan dip, turmeric cumin, quick sauce, blended sauce, garlic lemon, healthy dressing, plant based, condiment, spicy sauce, easy recipe, blender recipe, citrus sauce, garlic dip, vegan condiment

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-97/