Lemon Garlic Recipe

This vibrant Lemon Garlic Ricotta Sauce is a quick and easy way to elevate pasta, vegetables, or grilled chicken. The base of fresh ricotta cheese provides a luxurious, creamy texture that is lighter than heavy cream sauces. It is simply whisked together with bright lemon zest and finely chopped garlic for a punchy, aromatic flavor profile. The citrus notes cut through the richness of the cheese, creating a balanced and refreshing condiment. Perfect for weeknight dinners, this versatile sauce adds a burst of freshness to any meal. It comes together in minutes with pantry staples, making it a reliable go-to for effortless cooking. Serve it warm over roasted asparagus or toss it with hot angel hair pasta for a light yet satisfying dish.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 45.0

Dietary: Vegetarian

Description

This vibrant Lemon Garlic Ricotta Sauce is a quick and easy way to elevate pasta, vegetables, or grilled chicken. The base of fresh ricotta cheese provides a luxurious, creamy texture that is lighter than heavy cream sauces. It is simply whisked together with bright lemon zest and finely chopped garlic for a punchy, aromatic flavor profile. The citrus notes cut through the richness of the cheese, creating a balanced and refreshing condiment. Perfect for weeknight dinners, this versatile sauce adds a burst of freshness to any meal. It comes together in minutes with pantry staples, making it a reliable go-to for effortless cooking. Serve it warm over roasted asparagus or toss it with hot angel hair pasta for a light yet satisfying dish.

Ingredients

1 cup fresh ricotta
1 teaspoon finely grated lemon zest
1 clove garlic, finely chopped

Directions

1
Place the fresh ricotta cheese in a small mixing bowl.
2
Add the finely chopped garlic and lemon zest to the ricotta.
3
Whisk the ingredients together until smooth and well combined.
4
Season with salt and pepper to taste if desired.
5
Serve immediately over pasta, vegetables, or grilled protein.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 45.0kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.2g12%
Cholesterol 14.2mg5%
Sodium 21.2mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.1g1%
Sugars 0.8g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thinner consistency, whisk in a tablespoon of milk or lemon juice.

This sauce is best served fresh. If storing, keep in an airtight container in the refrigerator for up to 2 days.

To warm the sauce gently without curdling the cheese, place it in a double boiler or microwave in 15-second intervals, stirring in between.

Keywords: lemon, garlic, ricotta, sauce, vegetarian, easy, quick, creamy, pasta, citrus, zest, american, side dish, light, fresh

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-99/