Lemon Garlic Recipe

This International sauce features Cranberries -- crushed, Chopped and minced, Garlic, Black pepper, Salt to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 296.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Cranberries -- crushed, Chopped and minced, Garlic, Black pepper, Salt to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cranberries -- crushed
1 onion Chopped and minced
Garlic
Black pepper
Salt to taste
1 teaspoon Vinegar or lemon juice

Directions

1
When I lived in Alaska, I learned an old Sourdough recipe for ketchup that contained no tomatoes at all! It's made with a type of cranberry that grows wild all over Alaska

Nutrition Facts

Servings 1

Amount Per Serving
Calories 296.1kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 97513.4mg4064%
Total Carbohydrate 74.9g25%
Dietary Fiber 9.3g38%
Sugars 46.5g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chopped, cranberries, crushed, garlic, international, juice, lemon, minced, pepper, recipe, salt, sauce, taste, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe/