Lemon Ginger Beef

This Lemon Ginger Beef is a quick and flavorful weeknight dinner that brings a burst of freshness to your table. The tender flank steak is quickly seared to lock in juices, then tossed in a glossy, aromatic sauce infused with zesty lemon juice and spicy ginger. The combination of savory sherry, rich peanut oil, and fresh garlic creates a complex flavor profile that pairs beautifully with the natural sweetness of the beef. It&# 226;ÂÂs perfect for serving over steamed rice or alongside crisp vegetables like carrots and green beans. Simple ingredients, bold flavors, and minimal prep time make this dish a reliable favorite for busy nights or casual family meals.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 366.8

Dietary: Gluten-free

Description

This Lemon Ginger Beef is a quick and flavorful weeknight dinner that brings a burst of freshness to your table. The tender flank steak is quickly seared to lock in juices, then tossed in a glossy, aromatic sauce infused with zesty lemon juice and spicy ginger. The combination of savory sherry, rich peanut oil, and fresh garlic creates a complex flavor profile that pairs beautifully with the natural sweetness of the beef. It&# 226;ÂÂs perfect for serving over steamed rice or alongside crisp vegetables like carrots and green beans. Simple ingredients, bold flavors, and minimal prep time make this dish a reliable favorite for busy nights or casual family meals.

Ingredients

3/4 pound Flank steak
1 tablespoon Cornstarch
1 tablespoon Dry sherry
2 tablespoon Peanut oil
1 cloves Garlic,minced
1 Lemon Ginger Sauce

Directions

1
Slice the flank steak against the grain into thin strips. Toss the beef strips with cornstarch and dry sherry until evenly coated.
2
Heat peanut oil in a large wok or skillet over high heat until shimmering.
3
Add the beef strips in a single layer and sear without moving for 1 minute to develop a crust. Stir-fry for another 2-3 minutes until browned and nearly cooked through.
4
Push beef to the side of the pan. Add minced garlic and ginger sauce to the center, cooking for 30 seconds until fragrant.
5
Toss beef with the sauce mixture until fully combined and heated through. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 366.8kcal

% Daily Value *
Total Fat 21.5g34%
Saturated Fat 7.1g36%
Cholesterol 69.8mg24%
Sodium 158.2mg7%
Total Carbohydrate 15.3g6%
Dietary Fiber 1.0g4%
Sugars 0.8g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, always slice flank steak against the grain to ensure tenderness.

If "Ginger Sauce" is not available, substitute with a mixture of 1 tbsp fresh grated ginger, 1 tbsp soy sauce, 1 tbsp lemon juice, and 1 tsp sugar.

Serve over steamed jasmine rice or noodles for a complete meal.

Vegetables such as carrots, green beans, and mushrooms can be added during the last 2 minutes of cooking for a heartier dish.

Keywords: beef, stir-fry, lemon, ginger, flank steak, quick dinner, asian inspired, garlic, sherry, peanut oil, cornstarch, savory, weeknight meal, tender beef, citrus sauce, healthy main

Read it online: https://www.chefs-mate.com/recipe/lemon-ginger-beef-2/