Lemon Ginger Sauce

This International sauce features Non-fat salad dressing, Lemon juice, Ground ginger. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 415.9

Dietary: Gluten-free, Low-cal, Vegan, Vegetarian

Description

This International sauce features Non-fat salad dressing, Lemon juice, Ground ginger. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Non-fat salad dressing
2 tablespoons Lemon juice
1 teaspoons Ground ginger

Directions

1
Mix together ingredients until well blended; refrigerate. Serve over fresh fruit
2
Brown sugar; packed
3
Grated lemon peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 415.9kcal

% Daily Value *
Total Fat 31.9g50%
Saturated Fat 5.4g27%
Cholesterol 4.0mg2%
Sodium 345.0mg15%
Total Carbohydrate 37.8g13%
Dietary Fiber 0.7g3%
Sugars 34.8g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dressing, fruits, ginger, ground, international, juice, lemon, low-cal, nonfat, salad, sauce, title, vegan

Read it online: https://www.chefs-mate.com/recipe/lemon-ginger-sauce-2/