Lemon Ginger Sauce

This International sauce features Non-fat salad dressing, Lemon juice, Ground ginger. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 104.0

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This International sauce features Non-fat salad dressing, Lemon juice, Ground ginger. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Non-fat salad dressing
2 tablespoons Lemon juice
1 teaspoons Ground ginger

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Brown sugar; packed.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.
5
Brown sugar; packed
6
Grated lemon peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 104.0kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.3g7%
Cholesterol 1.0mg1%
Sodium 86.2mg4%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.2g1%
Sugars 8.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dressing, fruits, ginger, ground, international, juice, lemon, low-fat, nonfat, salad, sauce, title, vegan

Read it online: https://www.chefs-mate.com/recipe/lemon-ginger-sauce/