Lemon-Glazed Butter Cookies

These Lemon-Glazed Butter Cookies are the perfect treat for any occasion, offering a delightful balance of rich, buttery dough and a zesty citrus finish. The cookies themselves are incredibly tender, thanks to the addition of cornstarch, which gives them a unique melt-in-your-mouth texture that is both nostalgic and sophisticated. The glaze, made from simple ingredients like powdered sugar, melted butter, and fresh lemon juice, adds a glossy sheen and a pop of bright acidity that cuts through the sweetness perfectly. They are easy to make with pantry staples, making them an ideal choice for last-minute baking projects or as a thoughtful homemade gift. Serve them alongside coffee or tea for an afternoon pick-me-up, or box them up for holiday gatherings. Their simple elegance ensures they are always a crowd-pleaser.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 1679.0

Dietary: Vegetarian

Description

These Lemon-Glazed Butter Cookies are the perfect treat for any occasion, offering a delightful balance of rich, buttery dough and a zesty citrus finish. The cookies themselves are incredibly tender, thanks to the addition of cornstarch, which gives them a unique melt-in-your-mouth texture that is both nostalgic and sophisticated. The glaze, made from simple ingredients like powdered sugar, melted butter, and fresh lemon juice, adds a glossy sheen and a pop of bright acidity that cuts through the sweetness perfectly. They are easy to make with pantry staples, making them an ideal choice for last-minute baking projects or as a thoughtful homemade gift. Serve them alongside coffee or tea for an afternoon pick-me-up, or box them up for holiday gatherings. Their simple elegance ensures they are always a crowd-pleaser.

Ingredients

1 cup Unsalted butter; room temp
1/3 cup Powdered sugar
1 cup All-purpose flour
2/3 cup Cornstarch
2 1/2 cup Powdered sugar; sifted
1/2 cup Butter; melted
2 tablespoon Fresh lemon juice

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C).
2
In a large bowl, beat room-temperature butter and 1/3 cup powdered sugar on medium speed for 1 minute until smooth.
3
In a separate small bowl, sift together the all-purpose flour and cornstarch.
4
Add the sifted flour mixture to the butter mixture and blend on low speed until a soft dough forms, about 1 minute.
5
Drop dough by teaspoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.
6
Bake for 15 minutes, or until the edges are very lightly browned.
7
While cookies bake, whisk together 2 1/2 cups sifted powdered sugar, melted butter, and fresh lemon juice in a small bowl until smooth.
8
Transfer baked cookies to wire racks to cool slightly.
9
While cookies are still warm, spoon or mound about 1/2 teaspoon of the lemon glaze onto each cookie, allowing it to melt slightly and spread.
10
Let cookies cool completely on the racks before storing.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1679.0kcal

% Daily Value *
Total Fat 73.6g114%
Saturated Fat 46.0g230%
Cholesterol 193.5mg65%
Sodium 197.5mg9%
Total Carbohydrate 252.6g85%
Dietary Fiber 1.7g7%
Sugars 170.5g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers if stacking.

Tip: Ensure your butter is truly room temperature for the dough to mix evenly. If the dough is too soft, chill it in the refrigerator for 15 minutes before dropping onto the baking sheet.

Variation: Add a teaspoon of lemon zest to the dough for an extra burst of citrus flavor.

Yield: This recipe makes approximately 3 dozen cookies.

Keywords: lemon, cookies, butter, glazed, dessert, shortbread, citrus, easy, baking, snack, holiday, gift, tender, sweet, classic, afternoon tea, cornstarch, powdered sugar, fresh, simple

Read it online: https://www.chefs-mate.com/recipe/lemon-glazed-butter-cookies/