Lemon Herb Butter

This International main features Butter; softened, Lemon peel; grated, Parsley flakes, Basil leaves; crushed, Green onion; minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 222.2

Dietary: Gluten-free

Description

This International main features Butter; softened, Lemon peel; grated, Parsley flakes, Basil leaves; crushed, Green onion; minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter; softened
1 teaspoon Lemon peel; grated
1 teaspoon Parsley flakes
1/2 teaspoon Basil leaves; crushed
1/2 teaspoon Green onion; minced
1 teaspoon Mustard, prepared

Directions

1
Cream butter; add remaining ingredients, and mix well. Let stand at room temperature 3 hours. Serve on hot fish fillets or as a spread for chicken sandwiches. Nancy Coleman

Nutrition Facts

Servings 1

Amount Per Serving
Calories 222.2kcal

% Daily Value *
Total Fat 24.4g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 211.2mg9%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, butter, crushed, flakes, grated, green, herb, international, leaves, lemon, main, minced, mustard, onion, parsley, peel, prepared, softened, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-herb-butter/